Jokes aside, it is important to keep your kitchen utensils clean no matter how small the items are.
By keeping your worktops, chopping boards, knives, cloths, and pots clean, you would also keep your food safe. Did you know that even kitchen utensils are prone to contamination? The journal Food Microbiology revealed that utensils could spread bacteria, such as E.coli and salmonella, which in turn could result to vomiting, diarrhea, fever, and acute stomach upset.
It is indeed helpful to have the best ceramic cookware or the like, but it is more effective to maintain these kitchen materials with utmost protection from unwanted substances. This is not only to ensure that your kitchenware will be useful for a long time, but also to protect your entire family from food poisoning.
You are probably aware that there is a yearly home inspection guideline which covers checking the electrical writing, drainage, and air quality in your home. To make your abode a safer place, do not take for granted where your food is sourced or prepared – the kitchen.
If there are ways of simplifying tasks at home, such as carpet vacuum hacks, there are also fundamentals in cleaning pots and pans. There are certain materials best used to quickly manage the cleaning task, such as the following.
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This useful super hero is great at removing stubborn stains on your pots and pans. It could also be used to get rid of blots on your glass cookware. To use it, simply mix six tablets of Alka-Seltzer with water. Let it sit for 60 minutes prior to usage.
There are several studies that have proven the daily miracle of baking soda. Besides removing the cooking residues from your pots and pans, the substance also has antibacterial properties that can be useful in cleaning your cookware. According to a study on baking soda antibacterial activity, the natural substance could significantly kill suspensions of bacteria, especially when combined with detergent sodium dodecylsulfate. This is also the reason why the cleaning agent is commonly added in oral health care items.
Before I get to the pots and pans, here’s a great cheat card of how to use baking soda in the house:
How to Use Baking Soda to Clean Pans
This ever-popular cleaning substance could instantly clean your burnt pan. You simply need a cup or two of natural baking soda with water to create a soak for your kitchenware. Simmer the solution in the pots and pans for 15 to 30 minutes. Repetition may be done as necessary.
This naturally obtained product is also an effective scrub solution. Simply pour a sufficient amount of vinegar to cover the bottom of your pot or pan. Let it simmer for a while. Afterwards, you would notice that the overly cooked stuff sticking onto the kitchenware would be removed.
This is a perfect alternative to a scrub pad if you do not currently have one. Simply crumple a layer of the foil and scrub your pans and pots. Keep a roll of it in your cabinet, and you would have a reachable bread warmer, cake decorator, brown sugar softener, silver polisher, and steel-wood pads preserver.
You need around 0.5 inch of the liquid in the pot. Heat the cooking ware with hydrogen peroxide until it bubbles up. Let it simmer for 10 minutes before brushing with a scrub brush. Repeat the steps as necessary. The substance targets the carbon material on the pot or pan, making sure it is lifted off.
Cream of Tartar
You could make your aluminum pots and pans sparkle again with the use of its discoloration-removing agent. You need two teaspoons of cream of tartar mixed with a liter of water. Boil it inside the pot for about 10 minutes.
The ability of cream of tartar to reduce blackening action even in food has been proven by the Journal of Agricultural Research. According to the study, discoloration of boiled potatoes was observed, and results showed that the food’s discoloration could be reduced by adding certain acids. Cream of tartar was confirmed to have decreased the potato graying when used.
Using a tablespoon of the liquid could be highly effective in washing the burnt material away. You simply need to use its mixture with boiled water as a soak overnight or for several hours.
By keeping the pans or pots in the freezer for two hours, you could make the burned material frozen. This would make it easier for you to handle the removal.
The favorite thick sauce would not simply get rid of burned food on your pots and pan, but it can also brighten them up. Some even use it in place of tarnish removers.
Fill your pot or pan with a soda drink. Let the substance sit for several hours until you notice the stuff being lifted off. You may use a scrub to help remove every speck of the residue.
These common superheroes will not only solve your problems with burnt stuff on pots or pans, but also keep your expenses in check. Besides, it will protect your famil from any toxins released by burnt residue.